Booking PeriodAdvance booking is encouraged. However booking within four (4) days prior to event are subject to our Executive Chef Confirmation. After making order, if you do not received any confirmation from us within one working days, either phone call or email, do give us a call at 65851770 / 65851093 to reconfirm your order.
Buffet Set-UpOur menu prices include the provision of all essential chaffing dishes, disposable cutleries, serving utensils, buffet table set-up, tablecloth, skirting and all necessary catering accessories for a ready-to-serve buffet.
Catering DurationAll function catered are for a period strictly not exceeding three (3) hours (NEA Regulation) or up to 10.30pm whichever is the earlier.
Optional RequirementsFor rental of tables and chairs, kindly contact Aranda Country Club Counter @ 6584 6811.
Settlement TermsFull payment must be made upon your conformation in by Cash/Cheque/Credit Card.
Cancellation Charges7 days before date of event 20%
3 days before date of event 50%
1 day before date of event 100%